alle Strände im aktuellen Bereich
Teilen Sie Ihre Erfahrungen mit anderen Reisenden
ate here twice in the span of three weeks, the first time was great, had really good and pretty abundant fried local shrimp and a smoked swordfish and lemon pasta which was balanced and well cooked, really delicious. The second time around I had pretty disappointing mussels and a mix of fried fish, which was kinda dry and over cooked, with no sauce at all to moisten it up.. the owner is kind and informative, really hands on
A true hidden gem. Located on a remote but scenic beach, it provides delicious km0 seafood at very reasonable price. Menu changes according to what local fishermen and vegetable producers offer. Today there were picked in the morning fiori di zucchini, and freshly caught tuna. There are also quite creative dishes. The owner is very friendly and passionate about his cuisine. I will be back
the service was really good, the staff is super welcoming and the food is really good, I'd definitely recommend it!
Very nice sea view room. We managed to find a place in August and it was a pleasant surprise. Delicious mixed starter with exceptional mussel pepper sauce. It is difficult to say which of the 3 first courses listed on the menu was the best: delicious spaghetti with mussels and clams with very high quality products, exceptional tagliolini with swordfish, pistachio and lemon, carbonara with smoked tuna which was a mystical experience. It's difficult to find a place that manages to fully hit all its starters! Compliments also for the fried ice cream. Friendly and helpful staff. Absolutely recommended!
Try it to understand... I think I will remember the fried lobster prawns and the swordfish and aubergine meatballs for a long time! ...not to mention the wine: I asked Angelo, a very kind manager, for the cellar's telephone number to take some of that wonder home with me. Zero km products, cared for with love and attention, give their results. Indispensable.