Terrarossa, beste Strände

A warm welcome to my girlfriend and me

This place is absolutely terrible. The only redeeming quality is the amazing view. The service is atrocious, the manager is rude and unhelpful, the food is mediocre at best, and the prices are exorbitant. I will never return, and I strongly advise you to avoid this place if you don't want your evening ruined. My seven friends and I dined here for a hen do party on a Saturday night. We booked 15 days in advance and chose a standard menu proposed by the owner. We were seated at 8:45 PM. The first starter, a tasteless seafood salad, was served at 9:30 PM. The seafood pasta arrived at 10:30 PM, and it tasted overwhelmingly of garlic—seriously, nothing but garlic. None of us could finish it. The mixed fried dish was finally served at 11:50 PM after we complained twice. The manager was extremely rude, claiming they were busy and we had to wait. She didn't apologize even once. The squid was good, but we were charged 50 euros each for subpar food that we couldn't even finish after waiting the entire evening and being ignored by the staff. A suggestion for the manager: if you had just apologized, you could have salvaged the evening!

Dieses Restaurant bietet eine unglaubliche Aussicht, köstliches Essen und ein freundliches Personal. Es befindet sich in einer relativ friedlichen Gegend, nicht zu überfüllt. Der einzige Nachteil ist, dass es etwas teuer ist.

What a stunning cove on the Europa seafront between Cogoleto and Varazze. It's not crowded, and the beach has been recently renovated, though it lacks facilities.

Der Eintrittspreis war exorbitant und die Platzierung der gemieteten Sonnenschirme war haphazard und verstieß gegen die Richtlinien für soziale Distanzierung. Die anderen Gäste waren unglaublich unhöflich und rücksichtslos, und der Manager zeigte ein mangelndes Interesse an der Situation. Letztendlich war die Erfahrung die 30 Euro nicht wert.

Das Essen ist gut, also kein Grund zur Sorge. Es ist ein großartiger Ort, um Zeit am Strand zu verbringen.